BBQ & Picnic Safety

Here are some safety rules to follow for BBQ’s and picnics:

  • Transport all meat, seafood, salads, dips and cheeses in an esky.
  • Always clean the public BBQ and table before using.  Take detergent, paper towel and sanitising wipes with you.
  • Check you have cooked the meat through and it’s not raw in the middle before eating.
  • Throw away leftover food that hasn’t been kept cold.
  • Make sure cooked meat reaches the fridge within 2 hours so you can refuse for leftovers.
  • If there is nowhere to wash your hands with soap and warm water while preparing food, sue sanitiser wipes and hand sanitiser.
  • Ensure kids clean their hands before eating.